BOTI KEBAB

Ingredients

1 kg mutton-cut into pieces
1 cup yoghurt
salt to taste
1/4 cup roasted gram-powdered
onion slices-to garnish
lemon wedges-to garnish

Grind to a paste
1/4 cup raw papaya-chopped
1 tbsp peeled garlic
1 tbsp roughly chopped ginger

Method

Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.Mix in the powdered gram and skewer the meat pieces. Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender. Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.